Gongura Pickle

Andhra-style gongura (sorrel leaves) pickle crafted to instantly elevate hot rice, curd rice, and everyday meals. Gongura Pickle brings together a bold spice blend and a signature tang with an aroma that feels unmistakably homemade—perfect when you want that comforting “just-like-home” taste. Prepared in small batches using traditional methods and carefully packed to retain freshness and flavour. Highlights Bold, richly spiced flavour Deep tang and aromatic finish Small-batch, traditionally prepared Pairs Well With Steamed rice & ghee Curd rice Dosa / idli Parathas & simple tiffins Storage Store in a cool, dry place Always use a clean, dry spoon