Bitter gourd (kakarakaya) podi is a traditional South Indian dry chutney made from roasted bitter gourd lentils and spices. Its slight bitterness pairs beautifully with hot rice and ghee or with idli and dosa.Homemade with no preservatives—just roasted ingredients ground to a coarse aromatic powder that keeps for weeks in your kitchen.

Bitter gourd (kakarakaya) podi is a traditional South Indian dry chutney made from roasted bitter gourd lentils and spices. Its slight bitterness pairs beautifully with hot rice and ghee or with idli and dosa.Homemade with no preservatives—just roasted ingredients ground to a coarse aromatic powder that keeps for weeks in your kitchen.

Size

Bitterguard Podi

200g

Coconut podi brings the taste of the South Indian kitchen to your table. Roasted coconut red chillies urad dal and curry leaves are ground into a coarse powder that stays fresh and aromatic.Mix with a little sesame oil or ghee and enjoy with idli dosa or steaming rice. Homemade no preservatives.

Coconut podi brings the taste of the South Indian kitchen to your table. Roasted coconut red chillies urad dal and curry leaves are ground into a coarse powder that stays fresh and aromatic.Mix with a little sesame oil or ghee and enjoy with idli dosa or steaming rice. Homemade no preservatives.

Coconut Podi

Coriander podi adds a warm citrusy note to everyday meals. Roasted coriander seeds red chillies and lentils are ground to a coarse texture that holds its aroma for weeks.Enjoy with hot rice and ghee curd rice idli or dosa. Homemade with no preservatives.

Coriander podi adds a warm citrusy note to everyday meals. Roasted coriander seeds red chillies and lentils are ground to a coarse texture that holds its aroma for weeks.Enjoy with hot rice and ghee curd rice idli or dosa. Homemade with no preservatives.

Coriander Podi

Garlic podi (vellulli karam podi) is a bold aromatic dry chutney. Roasted garlic dried red chillies and urad dal are ground together for a flavour that elevates idli dosa and plain rice.Mix with sesame oil or ghee and enjoy. Homemade with no preservatives.

Garlic podi (vellulli karam podi) is a bold aromatic dry chutney. Roasted garlic dried red chillies and urad dal are ground together for a flavour that elevates idli dosa and plain rice.Mix with sesame oil or ghee and enjoy. Homemade with no preservatives.

Garlic Podi

Idli karam podi (molagapodi) is the original gunpowder—coarse spicy and deeply satisfying. Roasted urad dal chana dal dried red chillies and sesame create a blend that has been part of South Indian breakfast for generations.Mix with sesame oil or ghee and pair with idli dosa or hot rice. Homemade no preservatives.

Idli karam podi (molagapodi) is the original gunpowder—coarse spicy and deeply satisfying. Roasted urad dal chana dal dried red chillies and sesame create a blend that has been part of South Indian breakfast for generations.Mix with sesame oil or ghee and pair with idli dosa or hot rice. Homemade no preservatives.

Idli Karam Podi

Kandi podi brings the goodness of roasted peanuts and spices to your plate. Coarse-ground for texture it pairs wonderfully with idli dosa or hot rice and ghee.Homemade with quality ingredients and no preservatives.

Kandi podi brings the goodness of roasted peanuts and spices to your plate. Coarse-ground for texture it pairs wonderfully with idli dosa or hot rice and ghee.Homemade with quality ingredients and no preservatives.

Kandi Podi

Curry leaf podi (karivepaku podi) celebrates the unique flavour of fresh curry leaves roasted and ground with red chillies urad dal and a hint of tamarind.Use with hot rice and ghee idli or dosa. Homemade no preservatives.

Curry leaf podi (karivepaku podi) celebrates the unique flavour of fresh curry leaves roasted and ground with red chillies urad dal and a hint of tamarind.Use with hot rice and ghee idli or dosa. Homemade no preservatives.

Karivepaku Podi

Kura karam podi adds a spicy nutty kick to vegetables and rice. Roasted lentils and red chillies are ground with traditional spices for a powder that lifts everyday meals.Homemade with no preservatives.

Kura karam podi adds a spicy nutty kick to vegetables and rice. Roasted lentils and red chillies are ground with traditional spices for a powder that lifts everyday meals.Homemade with no preservatives.

Kura Karam Podi

Nallakaram podi gets its name from the dark intense roast of chillies and lentils. The result is a robust smoky powder that South Indian homes have relied on for generations.Mix with oil or ghee and enjoy with idli dosa or rice. Homemade preservative-free.

Nallakaram podi gets its name from the dark intense roast of chillies and lentils. The result is a robust smoky powder that South Indian homes have relied on for generations.Mix with oil or ghee and enjoy with idli dosa or rice. Homemade preservative-free.

Nallakaram Podi

Palli podi brings the taste of roasted peanuts and spices to your table. Coarse-ground for maximum flavour and texture.Pair with idli dosa or hot rice and ghee. Homemade no preservatives.

Palli podi brings the taste of roasted peanuts and spices to your table. Coarse-ground for maximum flavour and texture.Pair with idli dosa or hot rice and ghee. Homemade no preservatives.

Palli Podi

Pudina podi adds a cool minty kick to South Indian meals. Dried mint is roasted with urad dal and red chillies and ground to a coarse powder.Enjoy with idli dosa or rice. Homemade preservative-free.

Pudina podi adds a cool minty kick to South Indian meals. Dried mint is roasted with urad dal and red chillies and ground to a coarse powder.Enjoy with idli dosa or rice. Homemade preservative-free.

Pudina Podi

Putnala podi is a gentle nutty dry chutney made from roasted chickpeas and light spices. A favourite for those who prefer a milder podi.Perfect with hot rice and ghee. Homemade no preservatives.

Putnala podi is a gentle nutty dry chutney made from roasted chickpeas and light spices. A favourite for those who prefer a milder podi.Perfect with hot rice and ghee. Homemade no preservatives.

Authentic South Indian flavours — made the traditional way.

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