Bitter gourd (kakarakaya) podi is a traditional South Indian dry chutney made from roasted bitter gourd lentils and spices. Its slight bitterness pairs beautifully with hot rice and ghee or with idli and dosa.Homemade with no preservatives—just roasted ingredients ground to a coarse aromatic powder that keeps for weeks in your kitchen.

Bitter gourd (kakarakaya) podi is a traditional South Indian dry chutney made from roasted bitter gourd lentils and spices. Its slight bitterness pairs beautifully with hot rice and ghee or with idli and dosa.Homemade with no preservatives—just roasted ingredients ground to a coarse aromatic powder that keeps for weeks in your kitchen.

Size

Bitterguard Podi

200g

Coconut podi brings the taste of the South Indian kitchen to your table. Roasted coconut red chillies urad dal and curry leaves are ground into a coarse powder that stays fresh and aromatic.Mix with a little sesame oil or ghee and enjoy with idli dosa or steaming rice. Homemade no preservatives.

Coconut podi brings the taste of the South Indian kitchen to your table. Roasted coconut red chillies urad dal and curry leaves are ground into a coarse powder that stays fresh and aromatic.Mix with a little sesame oil or ghee and enjoy with idli dosa or steaming rice. Homemade no preservatives.

Coconut Podi

Coriander podi adds a warm citrusy note to everyday meals. Roasted coriander seeds red chillies and lentils are ground to a coarse texture that holds its aroma for weeks.Enjoy with hot rice and ghee curd rice idli or dosa. Homemade with no preservatives.

Coriander podi adds a warm citrusy note to everyday meals. Roasted coriander seeds red chillies and lentils are ground to a coarse texture that holds its aroma for weeks.Enjoy with hot rice and ghee curd rice idli or dosa. Homemade with no preservatives.

Coriander Podi

Garlic podi (vellulli karam podi) is a bold aromatic dry chutney. Roasted garlic dried red chillies and urad dal are ground together for a flavour that elevates idli dosa and plain rice.Mix with sesame oil or ghee and enjoy. Homemade with no preservatives.

Garlic podi (vellulli karam podi) is a bold aromatic dry chutney. Roasted garlic dried red chillies and urad dal are ground together for a flavour that elevates idli dosa and plain rice.Mix with sesame oil or ghee and enjoy. Homemade with no preservatives.

Garlic Podi

Idli karam podi (molagapodi) is the original gunpowder—coarse spicy and deeply satisfying. Roasted urad dal chana dal dried red chillies and sesame create a blend that has been part of South Indian breakfast for generations.Mix with sesame oil or ghee and pair with idli dosa or hot rice. Homemade no preservatives.

Idli karam podi (molagapodi) is the original gunpowder—coarse spicy and deeply satisfying. Roasted urad dal chana dal dried red chillies and sesame create a blend that has been part of South Indian breakfast for generations.Mix with sesame oil or ghee and pair with idli dosa or hot rice. Homemade no preservatives.

Idli Karam Podi

Kandi podi brings the goodness of roasted peanuts and spices to your plate. Coarse-ground for texture it pairs wonderfully with idli dosa or hot rice and ghee.Homemade with quality ingredients and no preservatives.

Kandi podi brings the goodness of roasted peanuts and spices to your plate. Coarse-ground for texture it pairs wonderfully with idli dosa or hot rice and ghee.Homemade with quality ingredients and no preservatives.

Kandi Podi

Curry leaf podi (karivepaku podi) celebrates the unique flavour of fresh curry leaves roasted and ground with red chillies urad dal and a hint of tamarind.Use with hot rice and ghee idli or dosa. Homemade no preservatives.

Curry leaf podi (karivepaku podi) celebrates the unique flavour of fresh curry leaves roasted and ground with red chillies urad dal and a hint of tamarind.Use with hot rice and ghee idli or dosa. Homemade no preservatives.

Karivepaku Podi

Kura karam podi adds a spicy nutty kick to vegetables and rice. Roasted lentils and red chillies are ground with traditional spices for a powder that lifts everyday meals.Homemade with no preservatives.

Kura karam podi adds a spicy nutty kick to vegetables and rice. Roasted lentils and red chillies are ground with traditional spices for a powder that lifts everyday meals.Homemade with no preservatives.

Kura Karam Podi

Nallakaram podi gets its name from the dark intense roast of chillies and lentils. The result is a robust smoky powder that South Indian homes have relied on for generations.Mix with oil or ghee and enjoy with idli dosa or rice. Homemade preservative-free.

Nallakaram podi gets its name from the dark intense roast of chillies and lentils. The result is a robust smoky powder that South Indian homes have relied on for generations.Mix with oil or ghee and enjoy with idli dosa or rice. Homemade preservative-free.

Nallakaram Podi

Palli podi brings the taste of roasted peanuts and spices to your table. Coarse-ground for maximum flavour and texture.Pair with idli dosa or hot rice and ghee. Homemade no preservatives.

Palli podi brings the taste of roasted peanuts and spices to your table. Coarse-ground for maximum flavour and texture.Pair with idli dosa or hot rice and ghee. Homemade no preservatives.

Palli Podi

Pudina podi adds a cool minty kick to South Indian meals. Dried mint is roasted with urad dal and red chillies and ground to a coarse powder.Enjoy with idli dosa or rice. Homemade preservative-free.

Pudina podi adds a cool minty kick to South Indian meals. Dried mint is roasted with urad dal and red chillies and ground to a coarse powder.Enjoy with idli dosa or rice. Homemade preservative-free.

Pudina Podi

Putnala podi is a gentle nutty dry chutney made from roasted chickpeas and light spices. A favourite for those who prefer a milder podi.Perfect with hot rice and ghee. Homemade no preservatives.

Putnala podi is a gentle nutty dry chutney made from roasted chickpeas and light spices. A favourite for those who prefer a milder podi.Perfect with hot rice and ghee. Homemade no preservatives.

Putnala Podi

Rasam podi is the secret behind a good rasam. Roasted coriander cumin black pepper toor dal and red chillies are ground to a fine blend that fills your kitchen with aroma when you temper it in oil.Use in traditional rasam or tomato rasam. Homemade preservative-free.

Rasam podi is the secret behind a good rasam. Roasted coriander cumin black pepper toor dal and red chillies are ground to a fine blend that fills your kitchen with aroma when you temper it in oil.Use in traditional rasam or tomato rasam. Homemade preservative-free.

Rasam Podi

300g

Sambar podi brings together roasted toor dal coriander cumin fenugreek dried red chillies and curry leaves—the same spices that define a classic South Indian sambar.Add to your vegetables and tamarind for sambar that tastes like home. Homemade preservative-free.

Sambar podi brings together roasted toor dal coriander cumin fenugreek dried red chillies and curry leaves—the same spices that define a classic South Indian sambar.Add to your vegetables and tamarind for sambar that tastes like home. Homemade preservative-free.

Sambar Podi

Vuluvala podi is a traditional Telugu dry chutney made from roasted horse gram red chillies and garlic. Nutritious and deeply satisfying with hot rice and ghee.Homemade with no preservatives.

Vuluvala podi is a traditional Telugu dry chutney made from roasted horse gram red chillies and garlic. Nutritious and deeply satisfying with hot rice and ghee.Homemade with no preservatives.

Vuluvala Podi

Avise podi brings the goodness of flaxseeds to your plate. Roasted with red chillies and urad dal it is a nutritious nutty sprinkle for idli dosa or rice.Homemade no preservatives.

Avise podi brings the goodness of flaxseeds to your plate. Roasted with red chillies and urad dal it is a nutritious nutty sprinkle for idli dosa or rice.Homemade no preservatives.

Flaxseed (Avise) Podi

Nuvvula podi is a traditional sesame chutney powder. Roasted white sesame red chillies and garlic create a rich toasty flavour that pairs beautifully with hot rice and ghee.Homemade no preservatives.

Nuvvula podi is a traditional sesame chutney powder. Roasted white sesame red chillies and garlic create a rich toasty flavour that pairs beautifully with hot rice and ghee.Homemade no preservatives.

Sesame (Nuvvula) Podi

This limited-batch karam podi is crafted for dosa lovers who like it hot. Roasted lentils and red chillies deliver a punch that pairs perfectly with crisp golden dosas.Homemade no preservatives.

This limited-batch karam podi is crafted for dosa lovers who like it hot. Roasted lentils and red chillies deliver a punch that pairs perfectly with crisp golden dosas.Homemade no preservatives.

Karam for Dosa (Spicy) — Limited Batch

Our Assam green tea is sourced from the Brahmaputra valley and lightly processed to retain its natural character and health benefits.Homemade blend no additives.

Our Assam green tea is sourced from the Brahmaputra valley and lightly processed to retain its natural character and health benefits.Homemade blend no additives.

Assam Green Tea

Chocolate tea combines fine tea with a hint of cocoa for a warming indulgent cup.Homemade blend no artificial flavours.

Chocolate tea combines fine tea with a hint of cocoa for a warming indulgent cup.Homemade blend no artificial flavours.

Chocolate Tea

Our mixed tea is a carefully balanced blend for a consistent satisfying cup every time.Homemade no artificial flavours.

Our mixed tea is a carefully balanced blend for a consistent satisfying cup every time.Homemade no artificial flavours.

Mixed Tea

Dust tea podi gives a strong full-bodied brew—perfect for those who like their chai bold.Homemade no additives.

Dust tea podi gives a strong full-bodied brew—perfect for those who like their chai bold.Homemade no additives.

Dust Tea Podi

250g

Our almonds are selected for quality and freshness. Use in sweets as a snack or for homemade badam milk.

Our almonds are selected for quality and freshness. Use in sweets as a snack or for homemade badam milk.

Badam (Almonds)

Cashew cut is perfect for Indian sweets and gravies. Quality cashews at a practical price.

Cashew cut is perfect for Indian sweets and gravies. Quality cashews at a practical price.

Cashew Cut

Whole cashews selected for size and flavour. Ideal for snacking garnishing and traditional sweets.

Whole cashews selected for size and flavour. Ideal for snacking garnishing and traditional sweets.

Cashew Round

Murukulu (chakli) are deep-fried spirals of rice and lentil flour. Our butter version is extra rich and crunchy—perfect with tea or as a festive snack.Homemade no preservatives.

Murukulu (chakli) are deep-fried spirals of rice and lentil flour. Our butter version is extra rich and crunchy—perfect with tea or as a festive snack.Homemade no preservatives.

Butter Murukulu

Curd murukulu get their subtle tang from yogurt in the dough. Light crisp and perfect with chai.Homemade no preservatives.

Curd murukulu get their subtle tang from yogurt in the dough. Light crisp and perfect with chai.Homemade no preservatives.

Curd Murukulu

Atukula mixture combines crisp poha with peanuts curry leaves and a hint of chilli. Easy to pack and enjoy anywhere.Homemade no preservatives.

Atukula mixture combines crisp poha with peanuts curry leaves and a hint of chilli. Easy to pack and enjoy anywhere.Homemade no preservatives.

Atukula Mixture

Dalmut is a timeless combination of fried lentils peanuts and curry leaves. Perfect with tea or as a quick bite.Homemade no preservatives.

Dalmut is a timeless combination of fried lentils peanuts and curry leaves. Perfect with tea or as a quick bite.Homemade no preservatives.

Dalmut Mixture

Khara boondhi mixture is a beloved snack—crisp boondhi tossed with peanuts curry leaves and a spicy tempering.Homemade no preservatives.

Khara boondhi mixture is a beloved snack—crisp boondhi tossed with peanuts curry leaves and a spicy tempering.Homemade no preservatives.

Khara Boondhi Mixture

Cornflex mix is a modern take on traditional mixture—corn-based crunch with a spicy twist.Homemade no preservatives.

Cornflex mix is a modern take on traditional mixture—corn-based crunch with a spicy twist.Homemade no preservatives.

Cornflex Mix

Chakodi (chakri) are crunchy rings of spiced dough—a popular snack across India. Perfect with tea.Homemade no preservatives.

Chakodi (chakri) are crunchy rings of spiced dough—a popular snack across India. Perfect with tea.Homemade no preservatives.

Chakodi

Urad dal murukulu are made with a good proportion of black gram flour for a nutty substantial crunch.Homemade no preservatives.

Urad dal murukulu are made with a good proportion of black gram flour for a nutty substantial crunch.Homemade no preservatives.

Urad Dal Murukulu

Rice papads (appalam) are a classic accompaniment to South Indian meals. Roast over flame or fry until puffed and crisp.Homemade no preservatives.

Rice papads (appalam) are a classic accompaniment to South Indian meals. Roast over flame or fry until puffed and crisp.Homemade no preservatives.

Rice Papads

100g

Masala papads add a spicy kick to your meal. Same crisp texture with a blend of cumin pepper and other spices.Homemade no preservatives.

Masala papads add a spicy kick to your meal. Same crisp texture with a blend of cumin pepper and other spices.Homemade no preservatives.

Masala Papads

Pesara (moong dal) papads are a lighter alternative to urad papads. Perfect with rice sambar or curries.Homemade no preservatives.

Pesara (moong dal) papads are a lighter alternative to urad papads. Perfect with rice sambar or curries.Homemade no preservatives.

Pesara Papads

Soya papads offer a protein boost while keeping the classic papad crunch. Roast or fry and serve with any meal.Homemade no preservatives.

Soya papads offer a protein boost while keeping the classic papad crunch. Roast or fry and serve with any meal.Homemade no preservatives.

Soya Papads

Saggibiyyam papads are a regional specialty—light crisp and perfect with rice and rasam.Homemade no preservatives.

Saggibiyyam papads are a regional specialty—light crisp and perfect with rice and rasam.Homemade no preservatives.

Saggibiyyam Papads

Salla Marchi (Chilli) – Mild/Hot? – Snacks. Traditional homemade style no preservatives. Perfect with idli dosa or rice.

Salla Marchi (Chilli) – Mild/Hot? – Snacks. Traditional homemade style no preservatives. Perfect with idli dosa or rice.

Salla Marchi (Chilli) – Mild/Hot?

Amla murabba combines the health benefits of Indian gooseberry with a sweet spiced preserve. Traditionally enjoyed after meals to aid digestion or as a condiment with flatbreads.Homemade with no artificial preservatives.

Amla murabba combines the health benefits of Indian gooseberry with a sweet spiced preserve. Traditionally enjoyed after meals to aid digestion or as a condiment with flatbreads.Homemade with no artificial preservatives.

Amla Murabba Pickle

400g

Amla pickle brings the tartness of gooseberry together with mustard fenugreek and red chilli. A traditional accompaniment to rice curd rice or roti.Homemade with no preservatives.

Amla pickle brings the tartness of gooseberry together with mustard fenugreek and red chilli. A traditional accompaniment to rice curd rice or roti.Homemade with no preservatives.

Amla Pickle

Bitter gourd (kakarakaya) pickle is a beloved way to enjoy this nutritious vegetable. Slices are cured in sesame oil with mustard fenugreek and red chilli for a bold traditional flavour.Homemade no preservatives.

Bitter gourd (kakarakaya) pickle is a beloved way to enjoy this nutritious vegetable. Slices are cured in sesame oil with mustard fenugreek and red chilli for a bold traditional flavour.Homemade no preservatives.

Bitterguard Pickle

Brinjal pickle is a South Indian favourite—small brinjals cooked and preserved in a spicy oily masala. Perfect with hot rice and a dollop of ghee.Homemade no preservatives.

Brinjal pickle is a South Indian favourite—small brinjals cooked and preserved in a spicy oily masala. Perfect with hot rice and a dollop of ghee.Homemade no preservatives.

Brinjal Pickle

Cauliflower pickle adds a crunchy spicy bite to your meal. Florets are marinated in oil mustard and spices for a lasting bold flavour.Homemade no preservatives.

Cauliflower pickle adds a crunchy spicy bite to your meal. Florets are marinated in oil mustard and spices for a lasting bold flavour.Homemade no preservatives.

Cauliflower Pickle

350g

Drumstick (munagakaya) pickle preserves the goodness of moringa in a spicy oily masala. A traditional accompaniment to rice and curries.Homemade no preservatives.

Drumstick (munagakaya) pickle preserves the goodness of moringa in a spicy oily masala. A traditional accompaniment to rice and curries.Homemade no preservatives.

Drum Stick Pickle

Garlic pickle (vellulli pacchadi) is a bold condiment. Cloves are preserved in sesame oil with red chilli and mustard for a pungent lasting flavour.Homemade no preservatives.

Garlic pickle (vellulli pacchadi) is a bold condiment. Cloves are preserved in sesame oil with red chilli and mustard for a pungent lasting flavour.Homemade no preservatives.

Garlic Pickle

Ginger pickle (allam pacchadi) is a zesty digestive-friendly condiment. Fresh ginger is preserved with lemon and green chilli for a clean sharp taste.Homemade no preservatives.

Ginger pickle (allam pacchadi) is a zesty digestive-friendly condiment. Fresh ginger is preserved with lemon and green chilli for a clean sharp taste.Homemade no preservatives.

Ginger Pickle

Gongura (red sorrel) pickle holds a special place in Andhra and Telangana cuisine. The leaves are cooked and preserved in oil with red chilli and mustard for a sharp tangy condiment that pairs perfectly with hot rice and ghee.Homemade no preservatives. Rich in vitamin C and iron.

Gongura (red sorrel) pickle holds a special place in Andhra and Telangana cuisine. The leaves are cooked and preserved in oil with red chilli and mustard for a sharp tangy condiment that pairs perfectly with hot rice and ghee.Homemade no preservatives. Rich in vitamin C and iron.

Gongura Pickle

Green chilli pickle packs a punch. Whole chillies are preserved in oil with mustard and turmeric for a crunchy spicy bite.Homemade no preservatives.

Green chilli pickle packs a punch. Whole chillies are preserved in oil with mustard and turmeric for a crunchy spicy bite.Homemade no preservatives.

Green Chilli Pickle

Green tamarind pickle (chintakaya pacchadi) brings a sharp sour note to your plate. Preserved with red chilli and oil for a long-lasting traditional flavour.Homemade no preservatives.

Green tamarind pickle (chintakaya pacchadi) brings a sharp sour note to your plate. Preserved with red chilli and oil for a long-lasting traditional flavour.Homemade no preservatives.

Green Tamarind Pickle

Lemon pickle (nimakaya pacchadi) is a timeless condiment. Whole or quartered lemons are preserved in salt red chilli and fenugreek for a tangy fermented flavour that aids digestion.Homemade no preservatives.

Lemon pickle (nimakaya pacchadi) is a timeless condiment. Whole or quartered lemons are preserved in salt red chilli and fenugreek for a tangy fermented flavour that aids digestion.Homemade no preservatives.

Lemon Pickle

Magai pickle is a cherished Tamil Nadu variant of raw mango pickle with a unique balance of spices and oil.Homemade no preservatives.

Magai pickle is a cherished Tamil Nadu variant of raw mango pickle with a unique balance of spices and oil.Homemade no preservatives.

Magai Pickle

Mango chunda is a sweet and tangy raw mango preserve slow-cooked with sugar and spices until thick and fragrant.Homemade no preservatives.

Mango chunda is a sweet and tangy raw mango preserve slow-cooked with sugar and spices until thick and fragrant.Homemade no preservatives.

Mango Chunda Pickle

Our mango pickle (aavakaya) is made the traditional way—raw mango pieces in sesame oil with mustard fenugreek and plenty of red chilli. A staple with rice curd rice and biryani.Homemade no preservatives.

Our mango pickle (aavakaya) is made the traditional way—raw mango pieces in sesame oil with mustard fenugreek and plenty of red chilli. A staple with rice curd rice and biryani.Homemade no preservatives.

Mango Pickle

Mixed veg pickle brings together cauliflower carrot lime and other vegetables in one jar. One condiment many flavours—perfect with rice roti or dal.Homemade no preservatives.

Mixed veg pickle brings together cauliflower carrot lime and other vegetables in one jar. One condiment many flavours—perfect with rice roti or dal.Homemade no preservatives.

Mixed Veg. Pickle

Red chilli pickle is for heat lovers. Dried red chillies are preserved in oil with garlic and mustard for a fiery bold condiment.Homemade no preservatives.

Red chilli pickle is for heat lovers. Dried red chillies are preserved in oil with garlic and mustard for a fiery bold condiment.Homemade no preservatives.

Red Chilli Pickle

Stuffed red chilli pickle is a special-occasion condiment. Chillies are stuffed with a flavourful paste and preserved in oil for a striking spicy bite.Homemade no preservatives.

Stuffed red chilli pickle is a special-occasion condiment. Chillies are stuffed with a flavourful paste and preserved in oil for a striking spicy bite.Homemade no preservatives.

Stuffed Red Chilli Pickle

Sweet lemon pickle offers a balance of tang and sweetness. Lemons are preserved with jaggery and spices for a condiment that works with flatbreads and rice.Homemade no preservatives.

Sweet lemon pickle offers a balance of tang and sweetness. Lemons are preserved with jaggery and spices for a condiment that works with flatbreads and rice.Homemade no preservatives.

Sweet Lemon Pickle

Tomato pickle (tomato pacchadi) is a versatile tangy condiment. Tomatoes are cooked down with mustard red chilli and oil for a spreadable lasting pickle.Homemade no preservatives.

Tomato pickle (tomato pacchadi) is a versatile tangy condiment. Tomatoes are cooked down with mustard red chilli and oil for a spreadable lasting pickle.Homemade no preservatives.

Tomato Pickle

Avakaya is the pride of Andhra pickle-making. Raw mango chunks are cured in sesame oil with a bold masala of mustard red chilli and fenugreek.Homemade no preservatives.

Avakaya is the pride of Andhra pickle-making. Raw mango chunks are cured in sesame oil with a bold masala of mustard red chilli and fenugreek.Homemade no preservatives.

Avakaya (Traditional Mango) Pickle

Tamarind pickle brings the sourness of ripe tamarind together with oil and spices for a bold traditional condiment.Homemade no preservatives.

Tamarind pickle brings the sourness of ripe tamarind together with oil and spices for a bold traditional condiment.Homemade no preservatives.

Chinta Pandu (Tamarind) Pickle

Kalakhand is a classic milk sweet—creamy grainy and topped with nuts. A favourite during Diwali and celebrations.Homemade no preservatives.

Kalakhand is a classic milk sweet—creamy grainy and topped with nuts. A favourite during Diwali and celebrations.Homemade no preservatives.

Kalakhand

Phalli pakam is a simple satisfying sweet—peanuts bound with jaggery for a crunchy caramel-like treat.Homemade no preservatives.

Phalli pakam is a simple satisfying sweet—peanuts bound with jaggery for a crunchy caramel-like treat.Homemade no preservatives.

Phalli Pakam

Putharekulu are delicate rice-paper sweets from Andhra Pradesh—thin sheets wrapped around a filling of sugar and nuts. A gift-worthy treat.Homemade.

Putharekulu are delicate rice-paper sweets from Andhra Pradesh—thin sheets wrapped around a filling of sugar and nuts. A gift-worthy treat.Homemade.

Putharekulu

Sompheda is a traditional sweet with regional variations—jaggery coconut and nuts come together for a rich natural sweetness.Homemade no preservatives.

Sompheda is a traditional sweet with regional variations—jaggery coconut and nuts come together for a rich natural sweetness.Homemade no preservatives.

Sweets

Kalakhand

Phalli Pakam

Putharekulu

Sompheda

Ariselu Special

Besan Laddu

Boondi Laddu

Gavvalu

Gulabjaam

Jangri

Kajji Kayalu

Mysorepaku